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Gold Leaf Succulent Planter

Food Photography Tips

I am halfway through my photography course and excited to share what I’ve learned so far. In case you’re new here I signed up for a 6 week online food photography course through Social Fabric. The first week we introduced ourselves and discussed who inspires us. I talked a little bit about the in my first post but I would say Dine and Dish, Whipperberry, and The Pioneer Woman are the top three people I aspire to photograph like. I think their photographs are absolutely stunning with the dark background and vibrant colors.

In the second week we learned about lighting, which is probably the most crucial aspect of a photograph. A poorly lit photograph can be very unappealing. I’ve found it’s best to photograph next to a window with the light hitting the subject’s side. A white piece of paper or foam board is great at reflecting the light back onto the object, erasing any dark shadows. My assignment for week two was to photograph a simple item on a plan white piece of paper. The picture below was taking at almost 8pm. It’s not entirely bright but I did photograph it next to a window and used a white board to reflect the light onto the sprinkles.

 

 

 

 

 

 

 

 

 

 

 

 

Week three was all about the photo editing software Pixlr and photo styling. Some of the tools we learned about were sharpening, dodging, burning, and levels. Another important lesson is to have a well balanced photograph. Balance in a photo is achieved when colors, lines, and shapes are combined correctly. Learning how to style photos has been my favorite part about the course. I have always used scrapbook paper for the majority of my projects. I think the options are endless! If you look back at my pictures from this year you’ll see a “wood” background in a lot of them. I found these wood-like scrapbook pages at Hobby Lobby a couple months ago and really like how they look against food.But I’m starting to venture off and becoming comfortable using random objects around the house. Another favorite background of mine is kraft paper (you can find it at the dollar store).

Right now we’re learning about the rule of thirds and the technical terms in photography. I have to admit learning ISO, aperture, and shutter speed have always been difficult for me. I found that once I actually took the time to play around with my camera and adjust the settings, it’s pretty easy to understand.

Next we’re going to work on combining everything we have learned in the course. I’m excited to put it all together and improve my food photography skills. I will update you again at the end of the course and tell you everything I’ve learned.

Comments

  1. Great pics ! And thanks for all the info today and what you plan on sharing in the future! Most appreciated!

  2. These look so professional! You are doing a great job!

    • Thank you so much, my friend! I’m still learning but I think I’ve improved a lot in the past few months. Have a great week! :)

  3. It’s aways interesting to learn about all the ins and outs of photography. I moved away from my old slr to a digital camera (not slr) it’s much less time consuming but not always so gratifying and if you’re going to take the pictures you want to be wowed by them. The bonus to digital is there is less expense involved especially if the pictures aren’t that great. I recently dug out my slr with a view to using it again but think i need to refresh myself where the above it concerned, first i need film :)

  4. Thanks for these tips!

  5. Thanks for the tips. Photography is a really interesting field to learn about. Love the pictures!

  6. Nicely done! I just love the sprinkles shot.
    Isn’t photography a blast? I found it was a lot like learning how to drive. It seemed like there was so much to learn and know and do all at the same time, but over time, it just starts to become second nature.
    I also learned that while there are folks who seem to be “naturals” at photography, most anyone can learn and take very respectable shots if they have a good teacher, a decent camera, and are willing to take the time to learn.

  7. You have some great photos there! Thanks for the tips… You are making me even more excited to get my new camera!!! Would love for you to visit me @ toddlindsey.com

  8. I always have issues taking pictures of my food items. These are great tip. Thank you so much for sharing what you are learning. I see other people’s shots (like your own) and am always impressed.

  9. Great pics! I love the “wood” background:) I’ve been meaning to build a white box for photos, but scrapbook paper is more fun…

    Jessica
    stayathomeista.com

  10. I’m pinning this to read later. My food pictures are getting better but they have a long way to go!

  11. That last picture looks ESPECIALLY amazing. Thanks for the tips! It’s surprising how much goes into a good picture. Your idea of using scrapbook paper for background is genius!
    -Rachelle

  12. Those are some really great tips!

  13. Thanks for the tips! I hope you’ll stop by and link up at Off the Hook:
    http://daisycottagedesigns.blogspot.com/2012/05/off-hook-3.html

  14. GIRL! Words cannot express how beautiful your photos are!

    • Thank you so much, Courtney! I’m working on my last post tonight and looking back at my work from the past 6 weeks. I am so incredibly thankful for this opportunity, I learned a lot and it’s shows. Thanks for stopping by! :)

      Crystal

Trackbacks

  1. [...] you’re new to A Pumpkin & A Princess you can read about the course here and also read the food photography tips I shared a few weeks ago. In 6 short weeks I learned more about my camera than I have in the past 3 [...]

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