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Mini Chocolate Chip Cheesecake

There’s a bakery twenty minutes from my house that I absolutely love. It’s a small, family owned business with the most amazing desserts. I love it so much I had them make my wedding cake! Every time we go I have a hard time deciding on which dessert to pick, the choices are overwhelming. A few weeks ago I decided to try their chocolate chip cheesecake and I couldn’t believe how incredibly delicious it was. I could eat a slice of it everyday! I’ve been thinking about it since and finally made a version of it this week.

Did you know June is Dairy month? I didn’t until recently when I learned that Safeway is having a promotion to celebrate dairy month by offering two free movie tickets if you purchase $40 worth of dairy products.  You can learn more about the promotion on the Safeway June Dairy Month website. I bought the cream cheese there because it was on sale plus my purchase counted towards the promotion. What’s great about it is that you don’t have to purchase $40 in dairy products all at once, meaning qualifying dairy products will accumulate during the month of June at all Safeway and affiliate stores. At the bottom of your receipt it’ll show you how much you have spent towards the $40 promotion. Once you have reached $40 a voucher will print out giving you two movies tickets to redeem online for #JuneDairyMovies.

Finding the promotional items is really easy with the Ice Age  signs (you can see more pictures of my shopping experience on Google +).

Now if you’re a cheesecake fanatic like I am here’s an easy chocolate chip cheesecake recipe to try. The best part about these is that I’ve secretly hidden chunks of Reese’s cups inside. Yes, they were necessary and made the mini chocolate chip cheesecakes even more amazing. Enjoy!

Mini Chocolate Chip Cheesecakes

Make 12 individual chocolate chip cheesecakes using this quick and easy recipe perfect for parties or an everyday dessert.

Ingredients

  1. 2 8oz packages cream cheese


  2. 1/2 cup granulated sugar


  3. 2 eggs
  4. 1 cup Reese's cups (chopped)


  5. 3/4 semi-sweet chocolate chips


  6. 1 cup crushed graham crackers

  7. 4 tablespoons butter (melted)

Instructions

  1. Preheat oven to 350 degrees and line a cupcake pan with baking cups. 


  2. Crush graham crackers and mix with melted butter.
  3. 
Press one heaping tablespoon of graham cracker crumbs into each baking cup. 


  4. Mix together cream cheese, sugar, and eggs until light and fluffy.
  5. 
Fold in chopped Reese's cups and chocolate chips into cream cheese mixture.
  6. 
Fill baking cups 2/3 way full; bake for 20 minutes.


  7. Cool; add topping if desired. 
http://apumpkinandaprincess.com/2012/06/mini-chocolate-chip-cheesecake.html

 

For more recipe inspiration visit the Easy Home Meals website and Facebook page.

 

Linking up to these parties, TCB

I am a member of the Collective Bias™ Social Fabric® Community.  This shop has been compensated as part of a social shopper insights study forCollective Bias™ and Safeway #CBias #SocialFabric

43 comments on “Mini Chocolate Chip Cheesecake

  1. These cheesecakes are adorable and I am sure they taste divine-chocolate and cheesecake make an awesome combination!

  2. I am definitely trying these!

  3. This look so good! I really want to try them.

  4. These look delish! I love the size too–perfect for parties! Thanks for sharing!

  5. These look delicious! I have friends coming for the weekend and I think I will give them a try! Thanks for sharing!

  6. Dorothy @ Crazy for Crust on said:

    Oh wow. Awesome!

  7. That looks so delicious! I’m a sucker for anything cheesecake.

  8. Wow! These look amazing Crystal! Thanks for sharing, although my skinny jeans may not thank you. :)

  9. These look nothing short of AMAZING Crystal! Thanks for sharing!

  10. I know what I am making today! I am inviting you to come and be part of my blog hop:
    http://juliejewels1.blogspot.com/2012/06/show-your-stuff-27.html

  11. Oh my golly! I would like these right now for breakfast. Is that bad? They look so delicious!

  12. This look absolutely delicious. I love the individual servings like that.

  13. So beautiful! I pinned your stunning photos and will be making these soon!

  14. Those look amazing I can’t wait to try your recipe…..I’d love for you to link ‘em up over @ CountryMommaCooks…..and have a wonderful Sunday!

  15. Pingback: Sony Food Photography Course Update - A Pumpkin And A Princess

  16. these looks so yummy, i will have to try some pinned!!

    Natasha xxx

  17. Yummmmm and thanks for the heads up about the movie ticket/dairy promo!

  18. These looks SO tasty!! And as usual, I’m blown away by your photos.

  19. PURE SIN, HA! I shared these on COM FB. Thanks for partying at COM. jen

  20. I love any and all cheesecakes, but this is definitely a scrumptious combination!

  21. These sound incredible! Pinned :)

  22. Chocolate chips AND cheesecake AND mini!? These are perfect! Thanks for much for sharing, I can’t wait to try this recipe. It does look deadly though, like I might eat the whole batch by myself! Ha. Your blog is ADORABLE!
    Savannah

  23. These look so good! We are big cheesecake fans! We are so glad that you linked up to our “Strut Your Stuff Saturday”. Please join us again!! -The Sisters

  24. Pingback: June Dairy Month - A Pumpkin And A Princess

  25. These look so good! I’m not a big cheesecake eater, but I think these could change that!

  26. Pinning! You are making me so hungry right now!

  27. I pinned these as I will be making them soon. Gosh, they look amazing!

  28. What a fabulous cheesecake! YUM!

  29. Oh, Yum! AND you added Reese’s PB cups…fab!

  30. Yum! My husband and I love cheese cake and I love chocolate! Will have to try these. Have you ever tried them with a chocolate graham crust? I did that once and it turned out reall good- but my husband said it was too much chocolate. :)

  31. There has to be a law against anything this darn good. OMG DELISH. This was such a wonderful post. I would love it if you would share this at our WIW linky party. I hope you can join.

    Paula
    ivyandelephants.blogspot.com

  32. These look so good! They are the perfect size too! Have a lovely day!

  33. Yum! These look delicious!
    You will be featured at tomorrow’s {nifty thrifty sunday}! I hope you’ll stop by and grab a button! ;)
    xo! Vanessa

  34. Pingback: {nifty thrifty sunday #62}

  35. YUM! Love this idea! I just pinned it- thanks for linking up to my party!

  36. Pingback: Midway Through 2012 - A Pumpkin And A Princess

  37. Pingback: Mini Chocolate Chip Cheesecake | Family Meals

  38. Cyndi Kincaid on said:

    I have this recipe for a pie sized cheesecake minus the peanut butter. It’s delicious. Everywhere I take it I get awesome compliments. I love the individual size. I have been known to use graham cracker crumbs in a pinch.

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