Mini s’mores pie in a jar – Biscoff cookie crust, rich chocolate filling, and topped with toasted miniature marshmallows.
With summer coming to an end we’re trying to soak up every last minute of the late nights playing outside and enjoying s’mores in the backyard. I’m in denial that my sweet little girl is starting preschool in a week. I remember this time a year ago telling myself that I wanted to enjoy every second of this last year of her being home with me. Of me being her teacher during what we called “Mommy school” and her helping me bake sweet treats. I’m going to miss her, even if it’s only for 4 hours.
While the summer is ending we are still enjoying s’mores in the backyard as much as possible. We have also ventured out into new s’mores recipes like this s’mores pie in a jar. The decadent chocolate will melt in your mouth with the warm toasted marshmallows on top. The crust is hidden at the bottom but definitely not to be dismissed! The crust is a layer of Biscoff cookies, which might just be my new favorite pie crust!
The chocolate filling is slightly adapted from this chocolate tart from Tyler Florence. The best part about the pies is that they can be enjoyed warm or cold. The texture right out of the oven is similar to a thick pudding, but if you chill the s’mores pie for about 4 hours the chocolate filling will turn into a fudge like center.
More of my favorite dessert recipes:
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