Thin Mint Milkshake – here’s a fun take on a Thin Mint freaskshake! A classic cookies n’ cream milkshake filled in a chocolate and Thin Mint Covered glass, topped with whipped cream and crushed cookie pieces.
Girl Scout cookie time is coming to an end and I’m a little bummed. Have you enjoyed a box or two? I’m curious to hear what your favorites are. My oldest son is the only one of my kids who likes mint desserts, so he lucks out with a Thin Mint box to enjoy (almost) by himself. I say almost because while I’m usually busy eating Caramel DeLites, I do sneak in a few frozen Thin Mints. If you haven’t tried it, you’re missing out. There’s something about cold Thin Mints that makes the flavor so much better. So with that in mind I came up with this Extreme Thin Mint Milkshake, or also commonly known as freashakes.Have you seen pictures of freakshakes on Instagram? A lot of the bigger cities have restaurants that make them. It’s basically a milkshake gone crazy. The cups are covered in chocolate or frosting and treats then toppings are stacked on top of the milkshake, usually donuts, cookies or cake. It’s a little crazy but they’re really fun. I would consider this a toned down freakshake. The glass is covered with chocolate on the inside and the rim, then covered with Thin Mint cookies. The milkshake is then topped with whipped cream, crushed Thin Mint cookie pieces and of course another cookie just for fun.
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- 3 cups vanilla ice cream
- 1 - 1½ cups milk
- Thin Mint Cookies
- ¼ cup chocolate, melted
- whipped cream
- Melt chocolate wafers in a small microwave safe bowl, stirring every 30 seconds.
- Generously spread melted chocolate around the rim of the cup. Press Thin Mint cookies on the melted chocolate and drizzle chocolate inside the cup; place cup in the freezer.
- Blend vanilla ice cream, milk and 4 cookies together. Add more milk depending on your milkshake consistency preference.
- Pour into glass, top with whipped cream and crushed cookie pieces.
Thin Mint Freakshake
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