OREO Ghost Cookies – these adorable ghost cookies are made with OREOs covered in white chocolate. Wrap them up to give as a Halloween treat or serve at your spooky Halloween party!
Ghost Cookies
Hi friends! I’m so excited to share my first Halloween treat of the season. Halloween time is my favorite, but then again I may be a little bias since my it’s my son’s birthday. As a family we have so many fun traditions leading up to the holiday and every year I enjoy recreating them with the kids. One of those traditions is throwing an annual Halloween party for the kids. They each get to invite a couple friends and we spend the day making Halloween crafts, eating spooky treats and playing games. This year I’ve really enjoyed playing with OREO cookie molds and think these ghost shaped cookies will make a great party treat.
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How to make OREO Ghost Cookies
Supplies:
- Ghost Cookie Mold – this is my favorite brand!
- white chocolate
- dark chocolate or black melting wafers
- OREO cookies
- Melt dark chocolate melting wafers in a small bowl. You will only need about 2 tablespoons of melted chocolate to fill the eyes and mouth. Fill a small piping bag and snip off a small hole. Fill in the eyes and mouth of the ghost with. Let the chocolate harden before moving onto the next step. Tip: place in the refrigerator for a couple minutes to speed up the process.
- Melt 1 package of Ghirardelli vanilla melting wafers in a microwave-safe bowl according to package directions. Pour into piping bag or use a spoon to fill ghost mold 2/3 of the way.
- Place an OREO cookie in the center, gently pressing down. Cover any exposed areas with remaining melting chocolate.
- Allow chocolate to harden completely before removing from mold.
Store in airtight container.
OREO Ghost Cookies
Ingredients
- 10 ounces white chocolate
- 1/4 cup dark chocolate or black melting wafers
- 6 OREO cookies
Instructions
- Melt dark chocolate melting wafers in a small bowl. You will only need about 2 tablespoons of melted chocolate to fill the eyes and mouth. Fill a small piping bag and snip off a small hole. Fill in the eyes and mouth of the ghost with. Let the chocolate harden before moving onto the next step. Tip place in the refrigerator for a couple minutes to speed up the process.
- Melt 1 package of Ghirardelli vanilla melting wafers in a microwave-safe bowl according to package directions. Pour into piping bag or use a spoon to fill ghost mold 2/3 of the way. Place an OREO cookie in the center, gently pressing down. Cover any exposed areas with remaining melting chocolate. Allow chocolate to harden completely before removing from mold.
- Store in airtight container.
More Halloween Ideas:
I was thrilled when my friend Allison from Cupcake Diaries invited me to be part of her 30 Days of Halloween series. Please head over to her blog to check out the amazing Halloween treats that have already been shared and follow along throughout the month for some major Halloween inspiration.
This is so cute! And I am loving your pictures too. My boys would love this!
These ghosts are so cute! This recipe is perfect for Halloween. Thanks so much for participating in the series this year!
Those are so stinkin’ cute and they won’t kill a cook in the kitchen! Fabulous idea, I’m sure they will be the hit of the party!
Those are so stinkin’ cute and they won’t kill a cook in the kitchen! Fabulous idea, I’m sure they will be the hit of the party!