This post is brought to you by Collective Bias and their client.
Happy Monday, my friends! Today I have another favorite berry recipe to share with you. This mixed berry crisp is perfectly sweet and tart with four different berries and an oatmeal-walnut crumble on top.
Summer has such great flavors, especially the seasonal berries. We always have strawberries and blueberries in our home, but it’s nice enjoying them during their peek season. While shopping for some last minute Fourth of July items last week I found all of these pretty berries on sale at my local SaveMart. I can’t pass up a good deal on berries so I picked up strawberries, blackberries, and raspberries. We already had blueberries at home so I thought the best way to use them together is in a berry crisp.
If you love berries as much as I do visit The Berry Best Sweepstakes by Driscoll’s. You can enter to win a KitchenAid blender and a years worth of berries! Awesome, right? Visit the Berry Best Sweepstakes page to enter.
For this recipe I use 5 cups of berries, you can mix the amounts to your preference. I like to use strawberries as the main berry then add in blueberries, blackberries, and raspberries.
My favorite way to eat berry crisp is with a generous spoon of vanilla ice cream on top. The warm crisp slowly melts the ice cream and balances out the tart flavor of the berries. Don’t you just love berry season? So many dessert possibilities!
Thanks for stopping by!
Linking up here
This is a sponsored post written on behalf of Collective Bias and their client SaveMart and Driscoll’s.