Comments on: Double Chocolate Peppermint Cookies

By: Heather

Heather — Mon, 04 Dec 2017 23:04:16 +0000

These are my new go-to Christmas cookies! They are delicious! So festive, they are perfect for bringing to parties. And they go amazingly well with a peppermint vodka Christmas martini :)

By: Samantha Crawshaw

Samantha Crawshaw — Tue, 20 Dec 2016 22:15:39 +0000

These were delicious. I changed it a bit to fit with the ingredients we had. I didn’t add the peppermint flavoring to the dough, and I used white chocolate chips in place of the chocolate chunks. Worked perfectly. There was just enough chocolate to white chocolate to peppermint flavoring. Thanks for sharing your recipe! :)

By: Maddy

Maddy — Sun, 27 Nov 2016 23:05:24 +0000

Thanks so much for the wonderful recipe! I have one quick question though: how long can the dough be refrigerated? Is two days okay?

By: Kim

Kim — Sun, 31 Jan 2016 18:08:49 +0000

These are my new favorite Christmas cookie!

By: Joanna

Joanna — Sat, 28 Nov 2015 00:25:33 +0000

What kind of chocolate chunks would you suggest for this? White or Dark?

By: Tracie

Tracie — Thu, 18 Dec 2014 01:04:47 +0000

YUM! These are now my favorite Christmas cookie! I used peppermint Hershey kisses instead of the chocolate chunks and the candy cane pieces and I love them! Next time I will add more peppermint extract too. Thanks for the post!

By: emily peterson

emily peterson — Wed, 26 Nov 2014 20:19:00 +0000

WOW! I just made these and they are absolutely delicious! Such a great recipe! :)

By: Colleen

Colleen — Fri, 03 Jan 2014 22:40:22 +0000

I never really liked mint… Until now. A friend made these for me, and I am now making my second batch! Thanks for an absolutely delicious recipe!

By: Bethany

Bethany — Sun, 15 Dec 2013 21:39:10 +0000

In reply to Rebecca. I just made these this weekend and they made just over 3 dozen.

By: Melissa

Melissa — Sat, 14 Dec 2013 22:28:33 +0000

The cookies were very good! I added white chocolate chips and more peppermint extract, and omitted the candy cane pieces because they stuck to my baking sheet after the first batch. I would make again :)