Comments on: Swiss Rolls Ice Cream Cake

By: Karly

Karly — Mon, 30 May 2016 16:45:16 +0000

This is the stuff of my dreams. I’m dead serious. Swiss Cake rolls have my heart, and this is the COOLEST (hehe) way to use them! Yum!

By: Tan of Squirrelly Minds

Tan of Squirrelly Minds — Mon, 02 May 2016 21:49:20 +0000

Oh my god I’m dying – this looks so good!!!!!!

By: stacy

stacy — Mon, 02 May 2016 19:36:36 +0000

Ahh!! This looks so good, we did the pecan spinwheels . Wish we could get together and eat them both!

By: Crystal

Crystal — Mon, 02 May 2016 03:38:20 +0000

I love Swiss Cakes and have passed it onto my girls. We have a “right” way to eat them: peel all the chocolate off the outside, eat the ends, then unroll and eat until all you have left is the filled center…yummy! Thanks for the great recipe!!