Oatmeal Raisinets Cookies
Create a delicious treat for the family with these Oatmeal Raisinets Cookies. A classic oatmeal cookie with a surprise twist of Raisinets and chocolate drizzle.
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup 2 sticks butter, softened
- 3/4 cup granulated sugar
- 3/4 brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups old-fashioned oats
- 1 package 11oz Nestle Raisinets Milk Chocolate-Covered Raisins
- 1 cup chopped walnuts
- Chocolate for drizzling optional
Preheat oven to 375 degrees.
Combine flour, baking soda, cinnamon and salt in a small bowl.
Beat butter, granulated sugar, brown sugar, and eggs; gradually beat in flour mixture.
Stir in oats, Raisinets and walnuts.
Drop by tablespoon onto ungreased baking sheet.
Bake for 9 to 11 minutes. Cool then drizzle chocolate on top.