Tangy Corn Coleslaw Recipe
Ingredients
- 2 cups shredded mixed cabbage with carrots
- 1 cup corn kernels
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 3 tablespoons mayonnaise
- 3 tablespoons fresh lime juice
- 2 tablespoons chopped green onion
- 1 teaspoon hot sauce I used Louisiana Hot Sauce
Instructions
- In a bowl combine cabbage and mayonnaise.
- Add remaining ingredients and toss until fully combined.
- Cover and chill in refrigerator for 1 hour.