Fill frying pan with olive oil about to 2 inches deep. Heat oil over medium heat.

Combine bread crumbs, seasoning, salt and pepper in medium bowl.

In a separate bowl dip ravioli in buttermilk then dip into bread crumbs.

Fry raviolis in batches for about 3 minutes or until golden brown.

Drain ravioli on a paper towel.

While still warm sprinkle fresh Parmesan cheese on top.