S’more Bark Recipe


  • 2 cups chocolate chips
  • 5 graham crackers broken into small pieces
  • 1 1/2 cups miniature marshmallows
  • 5 fun size Hershey bars


  1. In a double boiler melt chocolate chips.
  2. Pour melted chocolate over wax paper covered 13x9 inch pan. Use a spatula to spread evenly.
  3. Top with marshmallows, graham cracker pieces and Hershey bars.
  4. Refrigerate for at least 1-2 hours or until firm.