Chocolate Caramel Iced Latte


  • 1/2 cup expresso
  • 3/4 milk
  • 2 tablespoons International Delight creamer
  • 2 tablespoons caramel sauce
  • 1 tablespoon chocolate sauce
  • ice cubes


  1. Brew coffee and set aside to cool. I like to place mine in the freezer for 15-20 minutes.
  2. In a small bowl combine milk, creamer, caramel and chocolate sauce. Whisk for 1-2 minutes until milk becomes frothy.
  3. Combine milk mixture with coffee. Serve over ice.