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Chocolate Caramel Iced Latte

Author Crystal

Ingredients

  • 1/2 cup expresso
  • 3/4 milk
  • 2 tablespoons International Delight creamer
  • 2 tablespoons caramel sauce
  • 1 tablespoon chocolate sauce
  • ice cubes

Instructions

  • Brew coffee and set aside to cool. I like to place mine in the freezer for 15-20 minutes.
  • In a small bowl combine milk, creamer, caramel and chocolate sauce. Whisk for 1-2 minutes until milk becomes frothy.
  • Combine milk mixture with coffee. Serve over ice.