Chocolate Chip Pumpkin Ice Cream
Ingredients
- 1 can LIBBY’S 100% Pure Pumpkin
- 1 can granulated sugar
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 gallon vanilla ice cream softened
- 1 cup chocolate chips
Instructions
- In a large bowl combine pumpkin puree, sugar, salt, ginger, cinnamon, and nutmeg until well blended.
- Fold in softened ice cream and chocolate chips.
- Fill 9x9 inch pan with ice cream. Freeze for 4-6 hours.