Chocolate Coffee Popsicles

Ingredients

  • 2 cups coffee
  • 4 tablespoons International Delight Hershey's Chocolate Caramel Creamer
  • 2 tablespoons fudge or caramel sauce

Instructions

  1. Brew coffee and chill in refrigerator for 20 minutes.
  2. Stir in creamer and fudge (or caramel) sauce.
  3. Pour into popsicle mold. Freeze for 4-6 hours.