Spicy Slow Cooker Meatballs
For the sauce:
red wine vinegar
salt and pepper to taste
a few drops of hot sauce
In a medium saucepan stir over medium-high heat ketchup, sugar, water, vinegar, Worcestershire sauce, garlic and chili powder until sauce thickens (about 5 minutes).
Add salt and pepper to taste.
If you prefer a spicier sauce add a few drops of hot sauce.
Place meatballs and sauce in slow cooker for 3-4 hours.