Spicy Slow Cooker Meatballs
Ingredients
- 24 frozen meatballs
- For the sauce:
- 3/4 cup ketchup
- 3/4 cup brown sugar
- 1/2 cup water
- 3 tablespoon red wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves minced
- 2-3 tablespoons chili powder
- salt and pepper to taste
- a few drops of hot sauce Tabasco, optional
Instructions
- In a medium saucepan stir over medium-high heat ketchup, sugar, water, vinegar, Worcestershire sauce, garlic and chili powder until sauce thickens (about 5 minutes).
- Add salt and pepper to taste.
- If you prefer a spicier sauce add a few drops of hot sauce.
- Place meatballs and sauce in slow cooker for 3-4 hours.