Samoas Ice Cream Cupcakes - satisfy your Girl Scout cookie cravings with this decadent ice cream cupcake recipe. Layers of chocolate cake, samoas ice cream, whipped topping, and toasted coconut.

Samoas Ice Cream Cupcakes

Ingredients

  • Chocolate Cake Mix
  • Samoas ice cream
  • Whipped topping
  • 1 cup Shredded Coconut
  • ΒΌ cup Mini chocolate chips

Instructions

  1. Preheat oven and prepare cake mix according to package directions. Line muffin tin with cupcake liners.
  2. Pour one tablespoon of prepared cake batter into each muffin tin; bake for 10-12 minutes.
  3. Remove from oven and cool completely.
  4. Spread samoas ice cream on top of each cupcake. Place in freezer for 3-4 ours to set.
  5. Toast shredded coconut in a nonstick skillet for 2-3 minutes or until golden brown.
  6. Use a piping bag to pipe whipped topping (I used Cool Whip) on top of cupcakes.
  7. Garnish with toasted coconut and chocolate chips.