Raspberry Overnight Oats
Ingredients
- ⅓ cup steel-cut oats
- ⅓ cup plain greek yogurt
- ⅓-2/3 cup almond milk I use vanilla
- ½ tablespoon chia seeds
- 1 teaspoon of honey brown sugar, or agave syrup (I use brown sugar but sweetened with however you would normally sweeten your oatmeal with)
- Topping: raspberries and sliced almonds
Instructions
- In a bowl or mason jar, add oats, yogurt, milk, chia seeds and sweetener. For the milk add anywhere from ⅓-2/3 cup of milk depending on how thick you prefer your oats.
- Cover and chill in refrigerator overnight.
- Stir in raspberries and sliced almonds when ready to eat.