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Disneyland's chocolate caramel marshmallows
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5 from 1 vote

Disneyland Inspired Chocolate Caramel Marshmallows

Author Crystal


  • Marshmallows
  • 11 ounce bag Kraft caramels
  • 4-6 tablespoons heavy cream
  • 1 cup chopped peanuts/cashews/almonds
  • 1 package Almond Bark chocolate coating


  • In a small saucepan melt caramels with 4-6 tablespoons of heavy cream. Start with 4 tablespoons and add another 1-2 if needed. Slowly stir caramels until melted.
  • Insert lollipop or caramel apple stick into 3 large marshmallows. Begin melting chocolate over a double boiler or in microwave according to package directions.
  • Coat marshmallows with melted caramel and immediately roll in nuts. Allow cooling before dipping in chocolate.
  • Cover caramel marshmallows with chocolate; use a spoon to evenly coat marshmallows if needed. Refrigerate for 15 minutes to cool and allow the chocolate to set.