In a large bowl combine flout and salt. Cut in butter into flour.

Add water a tablespoon at a time until dough can be formed in a ball.

Wrap in plastic and chill overnight. Roll dough to fit 9 inch pie dish.

In a large bowl combine apples and lemon juice.

In a small bowl combine sugars, flour, cinnamon, nutmeg, and allspice. Toss with apples until fully coated.

Add apple mixture into prepared pie crust.

In a medium bowl combine flour, sugars, and unsalted butter. Sprinkle over apples.

Bake at 375 for 45-50 minutes.