In a small bowl mix together Oreo crumbs and melted butter. Press 1 heaping tablespoon into greased cheesecake pan. Once all 12 cups are filled bake for 5 mins in 350 degree oven. Remove from oven to cool while preparing cheesecake filling.
In a stand mixer beat cream cheese, sugar, and pumpkin until light and fluffy.
Add egg, sour cream, flour and vanilla until well combined.
Add cinnamon, nutmeg, and ground cloves; mix until well combined.
Divide pumpkin filling into cheesecake pan.
Bake for 20-25 minutes. Cool for 30 minutes before transferring to refrigerator for at least 2 hours.
Garnish with whipped cream, pumpkin spice and pecans.