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4 from 1 vote

White Chocolate Cupcakes & Frosting

Author Crystal

Ingredients

  • 1 1/2 cup flour
  • 1 cup sugar
  • 1/2 tsp salt
  • 2 eggs
  • 1 stick 1/2 cup butter, softened
  • 1 tsp vanilla extracts
  • 3/4 cup whole milk
  • 4 oz white chocolate baking bar
  • White Chocolate Frosting Recipe:
  • 4 oz white chocolate bar
  • 8 oz cream cheese softened
  • 1 stick unsalted butter softened
  • 1 tsp vanilla extract
  • 4 cup powdered sugar sifted

Instructions

  • Preheat oven to 350 and line cupcake pan.
  • Over a double boiler melt white chocolate bar and set aside.
  • In a large bowl sift together flour, salt, and baking powder.
  • In a stand mixer combine butter and sugar for 2 minutes. Mix in eggs one at a time.
  • Add milk, vanilla, and melted chocolate until well combined.
  • Slowly incorporate dry ingredients and mix for 2-3 minutes.
  • Fill cupcakes 2/3 full and bake for 18-20 minutes.
  • For the white chocolate frosting:
  • Melt white chocolate bar over a double boiler, set aside.
  • Beat cream cheese and butter together.
  • Add melted white chocolate and vanilla.
  • Slowly add powdered sugar and mix until well combined.
  • Pipe cupcakes with frosting and sprinkle edible star glitter on top. Optional: add a white chocolate square.