S'mores Ice Cream Cupcakes

S’mores Ice Cream Cupcakes

Chocolate fudge cupcakes topped with ice cream, toasted marshmallow, chocolate syrup and graham crackers.

Ingredients

  • For the cupcake batter:
  • 2 cups sugar
  • 1 3/4 cups flour
  • 3/4 cup cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • Ice Cream:
  • Dreyers S'mores Ice Cream
  • Toppings:
  • Hot fudge topping
  • Marshmallows; toasted
  • Graham crackers; crushed

Instructions

  1. Preheat oven to 350 degrees and fill cupcake pan with liners.
  2. In a large bowl stir together sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla and mix for 2 minutes. Slowly stir in boiling water.
  3. Pour one tablespoon of batter into cupcake pan.
  4. Bake for 10-12 minutes; cool completely.
  5. Top cupcakes with slightly melted ice cream; freeze for 2-3 hours or preferably overnight.
  6. When ready to serve top with toasted marshmallow, hot fudge sauce and crushed graham crackers. Enjoy!