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classic stuffing recipe made with gluten-free bread and fresh herbs
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Gluten-Free Stuffing

Classic stuffing recipe made with gluten-free bread, celery, onion, broth, and fresh herbs.
Course Side Dish
Cuisine American
Keyword gluten free stuffing, stuffing, Thanksgiving
Author Crystal

Ingredients

  • 1 loaf of gluten-free bread
  • 6 tbsp butter unsalted
  • 2 celery ribs
  • 1 onion
  • 1/4 cup fresh parsley chopped
  • 1 tsp sage chopped
  • 1 tsp thyme chopped
  • 2 cups broth
  • 2 eggs
  • pinch salt & pepper

Instructions

  • Cut bread into cubes and lay it into a single layer on a baking sheet. Toast for 5 minutes in a 350-degree oven.
  • Melt butter, celery, and onion in a large skillet; cook for 8-10 minutes or until soft.
  • Combine broth, whisked eggs, salt, pepper, and herbs together.
  • Place bread cubes in a large bowl. Stir in celery and onions.
  • Pour broth mixture over the stuffing mix. Gently toss to evenly coat the bread cubes.
  • Place in a greased 9x13 baking dish. Cover with foil and bake for 25 minutes. After 25 minutes remove foil and bake for an additional 15-25 minutes depending on the texture you prefer best.