Frankenstein OREO Balls
OREO cookie truffle covered in green candy coating and decorated with sprinkles, candy eyes, and black icing.
- 36 OREO cookies regular or gluten-free
- 8 oz cream cheese softened
- 12 oz green candy melts
- black sprinkles
- candy eyes
- black icing
Crumble cookies into small pieces in a food processor.
Mix in softened cream cheese with cookie crumbs until well combined. Refrigerate for 15 minutes.
Scoop and roll into 1-inch balls. Optional: slightly flatten to create a square shape. Refrigerate for 10 minutes.
Melt green candy coating according to package directions. Dip oreo balls into candy melts and shake off excess.
Decorate with sprinkles on top and candy eyes. Let the chocolate set before decorating with black icing for the mouth.
Keep oreo balls refrigerated until ready to serve.