Go Back Email Link
–+ servings
how to make gluten-free lil smokies
Print Pin
No ratings yet

Pigs In A Blanket

Pigs in a blanket made with gluten-free puff pastry dough and everything seasoning.
Course Appetizer
Cuisine American
Keyword gluten-free, gluten-free appetizer, pigs in a blanket, puff pastry
Servings 20
Author Crystal

Ingredients

  • 1 package cocktail sausages
  • 1 puff pastry sheet dough
  • 1 egg
  • everything but the bagel seasoning

Instructions

  • Preheat oven to 375.
  • Thaw puff pastry dough according to package directions.
  • Cut the dough into strips long enough to slightly overlap the cocktail sausage.
  • Press the seam closed and place on a parchment-covered baking sheet, seam side down.
  • Whisk egg and brush on top of the pigs in a blanket. Sprinkle everything bagel seasoning on top.
  • Bake for 12-15 minutes or until golden brown.
  • Serve with dipping sauces.