Easter Chick OREO Balls
Oreo ball truffles are covered in a yellow chocolate shell layer and decorated into Easter chicks.
Servings 30
Ingredients
- 36 OREO Cookies
- 8 oz cream cheese softened
- 12 oz yellow melting wafers
- 1/4 cup orange melting wafers
- 1/4 cup black melting wafers
Instructions
- Pulse OREO cookies into fine crumbs in a food processor.
- Combine cookie crumbs with softened cream cheese in the food processor, with a spatula, or hand mixer until well mixed. Place in the refrigerator until ready to use.
- Melt orange and black wafers in small bowls for 30 seconds. Stir and melt for an additional 15-30 seconds or until melted. Use a small food-safe brush, piping bag, or toothpick to carefully add melted chocolate to the silicone mold for the eyes beak, and feet. Refrigerate for a couple of minutes to set.
- Melt the yellow candy wafers, stirring every 30 seconds, and pour about a teaspoon or two into the mold cavity. Spread the chocolate along the edges then refrigerate for 5 minutes.
- Press the oreo mixture into the center of the candy mold cavity, leaving a small gap to cover. Reheat the yellow wafers, if needed, and cover the top of the oreo truffle.
- After the chocolate has been set, carefully remove the treats from the mold and repeat. Refrigerate until ready to serve.