Marshmallow spiderweb oreo balls
Marshmallow web oreo cookie truffles dipped in chocolate
Servings 30
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese softened
- 2 cups chocolate melting wafers
- 3 cups miniature marshmallows
Instructions
- Crush Oreo cookies in a plastic bag or food processor into fine crumbs.
- Mix cream cheese and cookie crumbs until well combined. Refrigerate mixture for 15 minutes.
- Scoop Oreo mixture into 1-inch balls. Place them on a parchment-lined baking sheet. Refrigerate for 20 minutes or until firm.
- Melt chocolate wafers according to package directions. Dip Oreo balls into melted chocolate and shake off excess. Place on a lined baking sheet. Refrigerate until the chocolate is set.
- Melt 1 cup of marshmallows at a time for 30 seconds. Carefully pick up about a tablespoon of melted marshmallow after it's slightly cooled down and stretch it into strings around the Oreo balls. Use food-safe gloves lightly greased with cooking spray to make the marshmallows easier to work with. Melt more marshmallows as needed.
- Place spider sprinkles on the marshmallow webs while they're sticky.
- Refrigerate the truffles until ready to serve.