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+ servings
chocolate cupcakes with pumpkin candy, leaf sprinkles, and chocolate trees
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Chocolate Pumpkin Patch Inspired Cupcakes

Chocolate cupcakes with chocolate trees, fall sprinkles, and pumpkin candy decorations.
Servings 24
Author Crystal

Ingredients

Chocolate Cupcakes

  • 1 box chocolate cake mix
  • cup vegetable oil
  • 1⅓ cups water
  • 4 large eggs

Chocolate Frosting

  • 1 cup unsalted butter softened
  • 3 cups confectioners sugar
  • ½ cup unsweetened cocoa powder
  • 3 tbsp milk or heavy cream
  • tsp vanilla
  • ¼ tsp salt

Cupcake Decorations

  • 10 Oreo cookies crushed
  • 1 cup chocolate chips or melting wafers
  • pumpkin candy or icing decorations
  • sprinkles

Instructions

  • Preheat oven to 350 and place cupcake liners in pan.
  • Mix oil, water, eggs, and chocolate cupcake mix according to the package directions. Bake as directed, then move to a cooling rack.
  • Beat unsalted butter in a stand mixer for 3 minutes until light and fluffy. Add in confectioners sugar, cocoa powder, salt, vanilla, and milk until well combined.
  • Crush Oreo cookies in a plastic bag using a rolling pin. Set cookie crumbs aside until ready to decorate.
  • Melt chocolate chips or wafers for 30 seconds at a time in the microwave, stirring frequently. Transfer melted chocolate into a piping bag. Pipe chocolate into the shape of a tree on a lined baking sheet. Press the leaf sprinkles into the chocolate. Refrigerate until the chocolate is firm. Carefully peel the chocolate tree off the parchment paper.
  • Pipe frosting on cupcakes. Decorate with Oreo cookie crumbs, chocolate tree, leaf sprinkles, and an icing pumpkin. Enjoy!