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–+ servings
easy cranberry and brie crostini appetizer for the holiday season
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Cranberry Brie Crostini Bites

Sliced baguette topped with creamy brie cheese, cranberry sauce, toasted pecans, and fresh rosemary.
Course Appetizer
Cuisine American
Keyword appetizers, brie, cranberry, crostini
Servings 25
Author Crystal

Ingredients

  • 1 baguette
  • 8 oz brie cheese
  • 1 cup cranberry sauce
  • 3 tbsp olive oil
  • 1/4 cup chopped pecans
  • rosemary sprigs

Instructions

  • Preheat the oven to 375. Slice the baguette into ½-inch thick pieces. Coat the bread with olive oil on both sides then place it on a large baking sheet or two 9x13-inch baking sheets.
  • Toast the bread for 5-6 minutes or until golden brown.
  • Add a slice of brie on top of the bread, then top with a spoonful of cranberry sauce. Place the baking sheet back in the oven for 2 minutes or until the cheese is melted.
  • Garnish with chopped pecans and a sprig of rosemary.
  • Serve warm and enjoy!