Christmas Lights Oreo Truffles
Red & green Christmas light bulb shaped Oreo cookie balls.
Servings 30
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese
- 12 oz red candy melts
- 12 oz green candy melts
- edible glitter
- silver edible spray
Instructions
- Place oreo cookies in a food processor to pulse into fine crumbs. Another method is to crush the cookies in a plastic bag with a rolling pin.
- Combine the softened cream cheese and cookie crumbs until it creates a dark chocolate truffle-like mixture.
- Press about a tablespoon of the mixture into the candy mold. The amount needed will depend on the size of the mold. Freeze for 20 minutes or until firm.
- Melt red and green candy melts according to package directions. Dip the cold oreo balls into the melted candy coating and shake off the excess. Place on a parchment-lined baking sheet.
- Decorate with sprinkles or edible glitter. Once the chocolate is set, carefully spray the top of the light bulb with silver edible spray. Optional: add silver sprinkles if desired.
- Keep refrigerated until ready to serve.