Christmas Chocolate Dipped Sugar Wafer Cookies
Festive holiday sugar wafer cookies dipped in chocolate and decorated with Christmas sprinkles.
Servings 30
Ingredients
- 30 sugar wafer cookies
- 12 oz melting chocolate wafers
- sprinkles
Reindeer Cookies
- 12 oz milk or dark chocolate
- pretzels
- candy eyes
- red M&M candies
Grinch Cookies
- 12 oz green candy melts
- green sanding sugar
- red heart sprinkles
Peppermint Bark Cookies
- 12 oz milk or dark chocolate
- 1 cup peppermint pieces
Instructions
- Melt the chocolate according to the package directions. Stir every 30 seconds until smooth.
- Dip the wafer cookies ¾ of the way into the melted chocolate.
- Decorate with sprinkles (or other toppings) then place on a parchment-lined baking sheet.
- Once the chocolate is firm, store the cookies in an airtight container until ready to serve.
Notes
12 ounces of chocolate or melting candy wafers will decorate about 30 wafer cookies.