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+ servings
chocolate-covered heart-shaped oreo ball truffles with sprinkles
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Heart OREO Balls

Quick, easy, and delicious chocolate-covered Valentine's Day heart-shaped oreo ball truffles.
Course Dessert
Cuisine American
Keyword desserts, heart oreo balls, heart oreo truffles, OREO Balls, Oreo truffles, Valentine's Day
Servings 24
Author Crystal

Ingredients

  • 36 Oreo cookies
  • 8 ounces cream cheese softened
  • 2 cups melting chocolate wafers
  • sprinkles
  • 1/2 cup white chocolate

Instructions

  • Place Oreo cookies in a food processor to pulse them into fine crumbs.
  • Mix cookie crumbs with cream cheese until well combined.
  • Scoop mixture into heart mold cavities. Press flat using a spatula. Freeze for 25-30 minutes or until firm.
  • Melt the chocolate wafers in 30-second intervals in a microwave-safe bowl according to the package directions. Remove heart truffles from the candy mold and dip them into melted chocolate. Shake off the excess chocolate and place the truffles on a parchment-lined baking sheet. Refrigerate for 5 minutes to help the chocolate set.
  • Melt the white chocolate then transfer it into a piping bag. Drizzle over the heart truffles, then immediately decorate with sprinkles.
  • Keep truffles refrigerated until ready to enjoy.