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–+ servings
Easter dirt cups made with chocolate pudding, bunny marshmallows, and Cadbury mini eggs
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5 from 1 vote

Easter pudding dirt cups

Chocolate pudding cups layered with Oreo cookie crumbs and decorated with Easter candy.
Course Dessert
Cuisine American
Keyword desserts, dirt cups, Easter desserts, Easter dirt cups, pudding cups
Servings 8
Author Crystal

Ingredients

  • 5.9 oz instant chocolate pudding
  • 2 ½ cups milk
  • 8 oz Cool Whip
  • 15 Oreo cookies crushed
  • Peeps marshmallow bunny
  • Cadbury Mini Eggs
  • 1 cup green food-dyed shredded coconut

Instructions

  • Combine the pudding mix and milk with a whisk for 2 minutes.
  • Stir in the cool whip; then refrigerate for 10-15 minutes.
  • Use a piping bag filled with pudding or an ice cream scoop to fill the bottom of the serving cup. Add a layer of cookie crumbs, then repeat.
  • Decorate with green-dyed shredded coconut, a Peeps marshmallow bunny, and Cadbury mini eggs.
  • Refrigerate for an hour before serving.