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Mini Chocolate Chip Cheesecakes

Make 12 individual chocolate chip cheesecakes using this quick and easy recipe perfect for parties or an everyday dessert.
Author Crystal


  • 2 8 oz packages cream cheese

  • 1/2 cup granulated sugar

  • 2 eggs
  • 1 cup Reese's cups chopped

  • 3/4 semi-sweet chocolate chips

  • 1 cup crushed graham crackers

  • 4 tablespoons butter melted


  • Preheat oven to 350 degrees and line a cupcake pan with baking cups. 

  • Crush graham crackers and mix with melted butter.
Press one heaping tablespoon of graham cracker crumbs into each baking cup. 

  • Mix together cream cheese, sugar, and eggs until light and fluffy.
Fold in chopped Reese's cups and chocolate chips into cream cheese mixture.
Fill baking cups 2/3 way full; bake for 20 minutes.

  • Cool; add topping if desired.