Mini Chocolate Chip Cheesecakes
Make 12 individual chocolate chip cheesecakes using this quick and easy recipe perfect for parties or an everyday dessert.
- 2 8 oz packages cream cheese
- 1/2 cup granulated sugar
- 2 eggs
- 1 cup Reese's cups chopped
- 3/4 semi-sweet chocolate chips
- 1 cup crushed graham crackers
- 4 tablespoons butter melted
Preheat oven to 350 degrees and line a cupcake pan with baking cups.
Crush graham crackers and mix with melted butter.
Press one heaping tablespoon of graham cracker crumbs into each baking cup.
Mix together cream cheese, sugar, and eggs until light and fluffy.
Fold in chopped Reese's cups and chocolate chips into cream cheese mixture.
Fill baking cups 2/3 way full; bake for 20 minutes.
Cool; add topping if desired.