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Ice Cream Cupcake Recipes
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Reese’s Ice Cream Cupcakes

Author Crystal


  • Dreyer's Peanut Butter Cup Ice Cream
  • Favorite chocolate cake mix I used Betty Crocker Triple Chocolate
  • 1/2 cup Reese's peanut butter chips
  • Cool Whip chocolate frosting
  • Mini Reese's peanut butter cups


  • Preheat oven to 350 degrees and line muffin pan with cupcake liners.
  • Prepare cake mix and stir in Reese's peanut butter chips.
  • Pour 1 tablespoon of cake mix batter into each muffin cup.
  • Bake for 10-12 minutes; allow cupcakes to cool.
  • Top cupcakes with slightly melted ice cream.
  • Freeze for at least 2-3 hours, preferably overnight.
  • Top with Cool Whip frosting and mini Reese's peanut butter cup.