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Tangy Corn Coleslaw Recipe
Author
Crystal
Ingredients
2
cups
shredded mixed cabbage with carrots
1
cup
corn kernels
1/4
teaspoon
kosher salt
1/4
teaspoon
black pepper
3
tablespoons
mayonnaise
3
tablespoons
fresh lime juice
2
tablespoons
chopped green onion
1
teaspoon
hot sauce
I used Louisiana Hot Sauce
Instructions
In a bowl combine cabbage and mayonnaise.
Add remaining ingredients and toss until fully combined.
Cover and chill in refrigerator for 1 hour.