Go Back Email Link
S'mores Pie Recipe
Print Pin
No ratings yet

S’mores Pie with Biscoff Cookie Crust

Author Crystal

Ingredients

  • For the crust:
  • 20 Biscoff cookies
  • 3 tbsp butter melted
  • For the chocolate filling:
  • 10 ounces semi-sweet chocolate chips
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 tbsp sugar
  • pinch of salt
  • 2 large eggs room temperature
  • Topping:
  • miniature marshmallows

Instructions

  • Preheat oven to 325 degrees and place half pint mason jars on baking sheet.
  • For the crust:
  • Crush Biscoff cookies in food processor into small crumbs and combine with melted butter.
  • Press 2 tablespoons of crumb mixture into each jar.
  • Bake jars for 5 minutes then allow to cool completely.
  • For the filling:
  • Heat milk and cream over medium to low heat until it begins to simmer.
  • In the meantime begin whisking eggs in a small bowl, set aside.
  • Remove milk and cream from heat, add chocolate chips, then wait for chocolate chips to slightly melt (about one minute). Stir until chocolate is melted and smooth.
  • Add sugar and a pinch of salt then whisk chocolate.
  • While whisking the chocolate slowly add eggs, continue whisking to avoid having the chocolate cook the eggs.
  • Pour chocolate filling into jars, bake for 20 minutes.
  • Top with miniature marshmallows and warm under the broiler for 1-3 minutes. You want the marshmallows to slightly brown, but watch them carefully after one minute.
  • Allow s'mores pies to cool, use caution as the jars will be hot.