Go Back Email Link
Print Pin
No ratings yet

Triple Chocolate Mint Brownies

Author Crystal

Ingredients

  • Brownies:
  • Ghirardelli triple chocolate brownie mix
  • 1 egg
  • 1/3 vegetable oil
  • 1/3 cup water
  • Mint Creme Filling:
  • 2 1/2 c. powdered sugar
  • 3 tbsp unsalted butter softened
  • 3 tbsp whipping cream
  • 3 oz cream cheese softened
  • 1/4 - 1/2 tsp mint extract
  • 4-6 drops green food coloring
  • Chocolate ganache topping:
  • 1/3 c whipping cream
  • 12 oz semi-sweet chocolate chips
  • 1/3 cup unsalted butter

Instructions

  • Preheat oven to 325; line 8x11 inch baking dish with parchment paper.
  • Combine brownie mix, egg, water, and oil. Bake 40-45 mins, or according to package directions.
  • Cool brownies.
  • In a large bowl or stand mixer with the paddle attachment combine butter and cream cheese. Add whipping cream, mint extract, and food coloring.
  • Slowly add powdered sugar until well combined.
  • Spread over cooled brownies and refrigerate for 1 hour.
  • In a small saucepan melt chocolate chips, whipping cream, and butter together. Pour over brownies, return to refrigerator for 1-2 hours or until chocolate has set.