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S’more Bark Recipe
Author
Crystal
Ingredients
2
cups
chocolate chips
5
graham crackers
broken into small pieces
1 1/2
cups
miniature marshmallows
5
fun size Hershey bars
Instructions
In a double boiler melt chocolate chips.
Pour melted chocolate over wax paper covered 13x9 inch pan. Use a spatula to spread evenly.
Top with marshmallows, graham cracker pieces and Hershey bars.
Refrigerate for at least 1-2 hours or until firm.