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Zesty Shrimp Nachos

Author Crystal


  • 2 tablespoons KRAFT Zesty Italian dressing
  • 3/4 lb. frozen cooked medium shrimp thawed
  • 1 red bell pepper chopped
  • 1 tablespoon blackened seasoning
  • 6 cups tortilla chips
  • 1 package KRAFT Shredded Triple Cheddar Cheese
  • 1 green onion chopped,
  • 2 tablespoons chopped fresh cilantro
  • 1 jalepeno pepper thinly sliced


  • Heat large skillet on high and add 1 tablespoon dressing, shrimp, red peppers, and seasoning. Cook for 1 minutes or until shrimp is heated through and evenly coated in dressing.
  • Stir in remaining dressing.
  • Layer chips, shrimp mixture and cheese in oven safe skillet (or microwaveable dish). Repeat layers.
  • Melt cheese in oven for about 5 minutes ( or microwave for 1-2 minutes).
  • Top with onions, cilantro, and jalepenos. Optional: add a dollop of sour cream or guacamole on top.