Parmesan Pumpkin Fettuccine Alfredo
Ingredients
- 8 ounces fettuccine pasta noodles
- 2 tablespoons unsalted butter
- 2 garlic cloves minced
- 1 cup heavy cream
- 1/2 cup LIBBY’S 100% Pure Pumpkin
- 1/2 cup parmesan cheese
- 1 teaspoon parsley chopped
- 1/2 teaspoon red pepper flakes optional
- salt and pepper to taste
- grated parmesan cheese for garnish
Instructions
- Prepare pasta al dente according to package directions.
- In a medium saucepan melt butter and garlic until fragrant (about 1-2 minutes)
- Add heavy cream, pumpkin puree, parmesan cheese, parsley, and red pepper flakes. Simmer over low heat until sauce thickens.
- Remove from heat; season with salt and pepper. Sprinkle with grated or shredded parmesan cheese.