French Vanilla Coffee Float
Ingredients
- 3/4 cup coffee or expresso
- 2-4 tablespoons International Delight French Vanilla creamer
- sugar to taste optional
- French Vanilla ice cream
- garnish with whipped cream and cherry
Instructions
- Prepare coffee with creamer and sugar to taste. Chill for 30 minutes.
- Pour chilled coffee over one scoop of ice cream.
- Top with whipped cream and cherry.