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Chocolate Coffee Popsicles


  • 2 cups coffee
  • 4 tablespoons International Delight Hershey's Chocolate Caramel Creamer
  • 2 tablespoons fudge or caramel sauce


  1. Brew coffee and chill in refrigerator for 20 minutes.
  2. Stir in creamer and fudge (or caramel) sauce.
  3. Pour into popsicle mold. Freeze for 4-6 hours.