Go Back Email Link
Print Pin
No ratings yet

Chocolate Coffee Popsicles

Author Crystal


  • 2 cups coffee
  • 4 tablespoons International Delight Hershey's Chocolate Caramel Creamer
  • 2 tablespoons fudge or caramel sauce


  • Brew coffee and chill in refrigerator for 20 minutes.
  • Stir in creamer and fudge (or caramel) sauce.
  • Pour into popsicle mold. Freeze for 4-6 hours.