Chocolate Coffee Popsicles
Ingredients
- 2 cups coffee
- 4 tablespoons International Delight Hershey's Chocolate Caramel Creamer
- 2 tablespoons fudge or caramel sauce
Instructions
- Brew coffee and chill in refrigerator for 20 minutes.
- Stir in creamer and fudge (or caramel) sauce.
- Pour into popsicle mold. Freeze for 4-6 hours.