Shrimp Lettuce Wraps
Quick, easy, low-carb Shrimp Lettuce Wraps topped with pineapple salsa
- SeaPak Jumbo Butterfly Shrimp
- Romaine Lettuce Wraps
- For the salsa
- 2 cups pineapple chopped
- 1/2 cup red onion chopped
- 1/2 red pepper chopped
- 3 tablespoons cilantro
- 1 jalepeno seeded and chopped
- 1 lime
- salt and pepper to taste
Heat shrimp according to package directions in oven or fry.
For the salsa
-combine all ingredients in a medium bowl. Add salt and pepper to taste. Store in airtight container.
Assemble wraps with warm shrimp and pineapple salsa. Enjoy!