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Pineapple Salsa Recipe
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Shrimp Lettuce Wraps

Quick, easy, low-carb Shrimp Lettuce Wraps topped with pineapple salsa
Author Crystal

Ingredients

  • SeaPak Jumbo Butterfly Shrimp
  • Romaine Lettuce Wraps
  • For the salsa
  • 2 cups pineapple chopped
  • 1/2 cup red onion chopped
  • 1/2 red pepper chopped
  • 3 tablespoons cilantro
  • 1 jalepeno seeded and chopped
  • 1 lime
  • salt and pepper to taste

Instructions

  • Heat shrimp according to package directions in oven or fry.
  • For the salsa
  • -combine all ingredients in a medium bowl. Add salt and pepper to taste. Store in airtight container.
  • Assemble wraps with warm shrimp and pineapple salsa. Enjoy!