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Mini Chocolate Chip Cheesecakes – bite size cheesecakes made with miniature chocolate chips, whipped cream and topped with chocolate chip cookies.
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4.75 from 4 votes

Mini Chocolate Chip Cheesecakes

Author Crystal


  • 2 8-ounce packages cream cheese, softened
  • ¾ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup miniature chocolate chips
  • For the crust:
  • 1 cup crushed graham crackers
  • 3 tablespoons butter melted
  • 1 tablespoon sugar
  • For the whipped cream:
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • optional: 1/2 teaspoon vanilla extract


  • Preheat oven to 350 degrees
  • Use a food processor (or Ziploc bag) to make graham cracker crumbs. Mix graham cracker crumbs with melted butter.
  • Press a heaping tablespoon of crumbs into the bottom of each cavity.
  • In a large mixing bowl or stand mixer, beat cream cheese and sugar together.
  • Add eggs, one at a time, and vanilla until well combined. Stir in miniature chocolate chips.
  • Pour cream cheese mixture into pan, ¾ of the way full.
  • Bake for 13-15 minutes. Turn off oven and leave the door slightly open to allow cheesecakes to cool for 5 minutes.
  • Remove from oven and cool completely on wire rack before removing from pan.
  • Whisk together sugar and whipping cream until stiff peaks form.
  • Top cheesecakes with whipped cream and mini chocolate chip cookies.