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Chocolate Covered OREO Hearts
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Chocolate Covered OREO Hearts

Servings 4
Author Crystal


  • OREO Thins
  • 1 cup white chocolate
  • ¼ cup purple candy melt
  • ½ cup pink candy melts
  • Optional: piping bags


  • Melt purple candy melts in a microwave in 30-second intervals, stirring after each interval. Pipe chocolate into the first heart layer. Allow candy to set.
  • Repeat with pink candy melts.
  • Cover half of the third layer with melted white chocolate, place the OREO cookie in the center then cover the remaining half.
  • Let chocolate harden completely before removing from mold.