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Buffalo Chicken Bites – a twist on the classic buffalo chicken dip appetizer!
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Buffalo Chicken Bites

Author Crystal


  • 2 cups cooked chicken breast shredded
  • 2 tablespoons dry ranch dressing mix
  • 1/3-1/2 cup Buffalo sauce
  • 8 ounces reduced-fat whipped cream cheese
  • 6 ounces Greek fat free plain yogurt
  • ¼ cup low-fat mozzarella cheese shredded
  • ½ cup celery finely chopped
  • 30 mini fillo shells 2 boxes
  • optional: garnish with reduced-fat blue cheese crumbles


  • Heat oven to 350 degrees.
  • In a large bowl, combine chicken, ranch dressing mix, sauce, cream cheese, yogurt, mozzarella and chopped celery.
  • Fill each fillo shell with about 1 teaspoon of the buffalo dip mix. Place on a baking sheet.
  • Bake for 15 minutes or until shells are golden brown.
  • Garnish with blue cheese crumbles.