Pineapple Chicken Kabobs
Ingredients
- 1/4 cup pineapple juice
- 3 tablespoons honey
- 1/3 cup soy sauce
- 3 garlic cloves minced
- 4 tablespoons olive oil
- 1 teaspoon seasame oil
- 1/4 teaspoon black pepper
- 1/8 teaspoon ginger
- 1/8 teaspoon chili pepper flakes optional
- 8 boneless chicken breast
- 1 green and orange bell pepper
- 1 large red onion
Instructions
- Cut chicken, bell peppers and onions into small chunks; set aside.
- Combine remaining ingredients in a large bowl. Reserve a small amount of marinade in a small cup.
- Marinate chicken and cover with foil or plastic wrap.
- Refrigerate for 3-4 hours before cooking.
- Meanwhile, soak wooden skewers in water for at least an hour before cooking.
- Assemble kabobs by layer chicken, bell peppers and onion.
- Grill kabobs for about 10-12 minutes or until chicken is cooked. Glaze with remaining marinade.