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Salsa Verde Queso Dip - easy 3-ingredient salsa verde queso dip.
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Salsa Verde Queso Dip

Author Crystal


  • 16- ounce jar Herdez Salsa Verde
  • 8 ounces cream cheese
  • 1/2 cup Monterey jack cheese
  • Optional: green onions


  • Heat cream cheese and salsa verde for 3-4 minutes, stirring often.
  • Once cream cheese is melted stir in Monterey jack cheese; stir until melted.
  • Remove from heat and whisk until smooth.
  • Pour into bowl and sprinkle chopped green onions if desired. Serve immediately.